Food handler cards. Alcohol permits. ServSafe certifications. Employee handbook acknowledgments. Temperature logs. hardt.
Add food handler cards, alcohol permits, ServSafe certifications, and any other required documents for each employee. hardt.
Assign temperature check tasks to specific shifts at specific times. Staff complete them from the kiosk — walk-in, prep line, freezer, hot hold.
hardt. is in early access. Tell us about your restaurant and we'll get you set up — usually within a day.
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